AND my stomach hurts. I shouldn't be posting that in a baking journal really. *whinge whinge whinge*
On the plus side, my hair is nicely pink.
To make this more baking related: my US flatmate loves peanut butter and I was thinking of doing a cake with peanut buttery type icing for her birthday. The cake'll definitely be chocolate, but I was wondering if I should aim for a banana-y chocolate cake. Or would that be too many flavours? Ach, decisions decisions. She was going on about liking banana-y baked goods the other day you see.
Hmm.
I can't do anything where peanut butter predominates though, as apparently our peanut butter is inferior to the American variety... Hmm.
Just want to make something she'd like really, as she's really nice.
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faeryspacecake's journal