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Jamaican Black Bean Pot
I got this little vegan cookery book for Christmas from my Grandma, and it's ace and colourful and has lots of good photos. Anyway, this sounded interesting (I'd never eaten black beans before, apart from in Chinese sauces and stuff) and I fancied something new and sweet/spicy.

Also, my food of the month is butternut squash, so I felt like I *had* to make it after reading through the recipe properly. For once I managed to get peppers that weren't manky too, woop! (I've had some bad/bitter experiences pepper-wise of late.)

It was really good! I should have probably had rice with it to soak up the sauce, but ach well, you live and learn.
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