| faeryspacecake ( @ 2006-10-14 05:51:00 |
AND my stomach hurts. I shouldn't be posting that in a baking journal really. *whinge whinge whinge*
On the plus side, my hair is nicely pink.
To make this more baking related: my US flatmate loves peanut butter and I was thinking of doing a cake with peanut buttery type icing for her birthday. The cake'll definitely be chocolate, but I was wondering if I should aim for a banana-y chocolate cake. Or would that be too many flavours? Ach, decisions decisions. She was going on about liking banana-y baked goods the other day you see.
Hmm.
I can't do anything where peanut butter predominates though, as apparently our peanut butter is inferior to the American variety... Hmm.
Just want to make something she'd like really, as she's really nice.
On the plus side, my hair is nicely pink.
To make this more baking related: my US flatmate loves peanut butter and I was thinking of doing a cake with peanut buttery type icing for her birthday. The cake'll definitely be chocolate, but I was wondering if I should aim for a banana-y chocolate cake. Or would that be too many flavours? Ach, decisions decisions. She was going on about liking banana-y baked goods the other day you see.
Hmm.
I can't do anything where peanut butter predominates though, as apparently our peanut butter is inferior to the American variety... Hmm.
Just want to make something she'd like really, as she's really nice.